Steps to Prepare Favorite Peachy Pork Picante

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Peachy Pork Picante. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Peachy Pork Picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peachy Pork Picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peachy Pork Picante is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peachy Pork Picante estimated approx 25 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Peachy Pork Picante using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Peachy Pork Picante:
- 1 lb boneless pork loin, cut into cubes
- 1 pkg taco seasoning
- 3 cups water
- 1 1/2 cups long grain rice
- 1 tbsp vegetable oil
- 1 cup salsa
- 1/3 cup peach preserves
Steps to make to make Peachy Pork Picante
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.
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