Step-by-Step Guide to Prepare Super Quick Homemade Ginger pork steak (Shougayaki in JPN)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Ginger pork steak (Shougayaki in JPN). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ginger pork steak (Shougayaki in JPN) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger pork steak (Shougayaki in JPN) estimated approx 5 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps. Here is how you can achieve that.

I often cook the steak when pork is cheap...

Ingredients and spices that need to be Take to make Ginger pork steak (Shougayaki in JPN):

1. 400 g Pork
2. 2 tbsp Soy sauce
3. 2 tsp sugar
4. 2 tbsp sake or white wine (if you have)
5. 1 tsp fresh ginger juice
6. 1 dash salt
7. 1 dash pepper
8. 1 tbsp salad oil

Steps to make to make Ginger pork steak (Shougayaki in JPN)

1. Season with salt and pepper.
2. Pour the oil in the pan and grill the pork both sides.
3. Mix Seasoning and add to pan
4. Completed when the sauce is boiled

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