Step-by-Step Guide to Prepare Super Quick Homemade Choy Sum Pork Patty and Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Choy Sum Pork Patty and Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas will not just get you off to a great beginning for finishing the lunch R-UT most of us seem to find ourselves at at any point or another but and to test new things all on your very own.

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Many things affect the quality of taste from Choy Sum Pork Patty and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choy Sum Pork Patty and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Choy Sum Pork Patty and Rice using 12 ingredients and 7 steps. Here is how you cook it.

My wife is cutting out soy, egg, dairy and wheat as she is breastfeeding our newborn and we think he might be reacting to something she eats... so this recipe was created out of inspiration to feed her :).

Ingredients and spices that need to be Prepare to make Choy Sum Pork Patty and Rice:

1. MEAT ingredients:
2. 700 g mince pork
3. 1 bunch choy sum
4. 2 tsp pepper
5. 2 tsp salt
6. 2 tsp oyster sauce
7. 2 tbsp olive oil
8. Rice ingredients:
9. 2 cups long grain basmati rice
10. 3 cups water
11. 1 tbsp salt
12. 1 tbsp olive oil

Steps to make to make Choy Sum Pork Patty and Rice

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
2. Dice as best you can the choy sum stem.
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
7. Serve meat and rice together. Voilat!

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Choy Sum Pork Patty and Rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!