Step-by-Step Guide to Prepare Perfect Pork knuckle

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Pork knuckle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork knuckle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork knuckle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork knuckle is 6 pcs/4.5 kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork knuckle estimated approx 3-4 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Pork knuckle using 5 ingredients and 8 steps. Here is how you cook that.

The crispiness and juiciness of pork knuckle.

Ingredients and spices that need to be Take to make Pork knuckle:

1. 6 pcs pork knuckle
2. 2 pcs carrot
3. 50 gr celery
4. Water
5. Salt

Steps to make to make Pork knuckle

1. Prepare a pot of water. Place the pork knuckle into the pot.
2. Slice the carrots and celery roughly. Place it into the pot.
3. Add enough salt 3-4 tsp into the water. Bring it to boil and simmer it for another 2-3 hours until the meats is well cooked and tender soft. The water should be tasty in order to have good taste of meat.
4. Remove it out and let it cool down overnight in the fridge.
5. Strain the water and you may use it as pork stock for the next menu.
6. The next day, place the pork knuckle on the baking tray (grill/roast). Sprinkle salt on pork knuckle
7. Bake it in preheated oven with 150°C for 30 minutes. Then turn up the degree to 250°C for another 15-20 minutes until it is crispy.
8. Serve the pork knuckle with au jus and baked potatoes or german dumplings.

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