Step-by-Step Guide to Prepare Homemade Pork Carnitas

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Pork Carnitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Carnitas is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pork Carnitas using 12 ingredients and 8 steps. Here is how you cook that.

Serve in Tacos, Burritos, or in a salad : )

Ingredients and spices that need to be Take to make Pork Carnitas:

1. 2 pounds trimmed pork butt into 1 inch thick slices it is about 4-5 large slices (all slices should be even)
2. 2 teaspoons salt
3. 1/2 teaspoon pepper
4. 3 tablespoons sugar
5. 11/2 teaspoons dried oregano
6. 11/2 teaspoons ground cumin
7. 1 large white onion, cut into wedges
8. 1 head garlic, smashed peeled and roughly chopped
9. 2 limes, juiced
10. 1 cup orange juice
11. 1 cup chicken stock
12. 1 bay leaves

Instructions to make to make Pork Carnitas

1. Mix the dry seasoning together then coat the 1 inch thick slices of pork.
2. Mix together the lime juice, orange juice, chicken stock and pour over the pork. Let sit for 20 minutes.
3. In a baking pan or Dutch oven add the onion, garlic and bay leaf, on the bottom and place the pork and pour liquid over on top.
4. Cover and cook in a 350 degree oven for 2 hours or (until the meat falls apart).
5. Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)
6. Strain and save the liquid. (Note the onions and the garlic did taste good and you may want to eat them??)
7. TO CRISP ON STOVE: Heat about 1 tablespoon of oil in a nonstick pan or cast iron skillet over high heat. When pan is hot, add pork and sear until just beginning to crisp. Pour over about 1/2 cup of left over liquid, and continue cooking until the juices begin to reduce down and the meat is nice and crispy.
8. TO SERVE: 1. Season with a little extra salt and pepper if desired. Pour over more of the juices once the meat has crisped for added flavor, just before serving! Serve in Tacos, Burritos, or in a salad!

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So that is going to wrap it up with this exceptional food Recipe of Quick Pork Carnitas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!