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Step-by-Step Guide to Make Quick Sliced Pork Belly Wrapped Bell Peppers

Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Sliced Pork Belly Wrapped Bell Peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sliced Pork Belly Wrapped Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Pork Belly Wrapped Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sliced Pork Belly Wrapped Bell Peppers using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sliced Pork Belly Wrapped Bell Peppers:

  1. 400 g Sliced Pork Belly (16 sheets)
  2. 1 pc Red Bell Pepper
  3. 1 pc Yellow Bell Pepper
  4. 1 pc Green Bell Pepper
  5. 1 tbsp Salad Oil (cooking oil)
  6. 2 tbsp Sake (Cooking Rice Wine)
  7. 2 tbsp Mirin
  8. 2 tbsp Soy Sauce
  9. 3 tbsp Sugar
  10. As needed Lead Lettuce

Steps to make to make Sliced Pork Belly Wrapped Bell Peppers

  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Sliced Pork Belly Wrapped Bell Peppers. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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