Step-by-Step Guide to Make Quick Pork & Shrimp Afritada

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pork & Shrimp Afritada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Shrimp Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Shrimp Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork & Shrimp Afritada using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pork & Shrimp Afritada:

1. 2 lbs boneless shoulder pork meat
2. 1 bg frozen peas
3. 1 pkg little smokies
4. 1 bg deveined, tail off uncooked shrimp
5. 3 red potatoes (quartered)
6. 1 medium yellow onion
7. 2 tsp salt
8. 2 tsp pepper
9. 4 cloves minced garlic
10. 2 tbsp cooking oil
11. 1 (26 oz) can tomato sauce
12. 3 cups beef broth

Steps to make to make Pork & Shrimp Afritada

1. Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
2. Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
3. Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
4. Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!

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So that is going to wrap it up for this special food Recipe of Favorite Pork & Shrimp Afritada. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!