Simple Way to Prepare Speedy Goan Pork Vindaloo Recipe

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Goan Pork Vindaloo Recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Goan Pork Vindaloo Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Pork Vindaloo Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Goan Pork Vindaloo Recipe using 17 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Goan Pork Vindaloo Recipe:

1. 1 kg Pork
2. 15-16 Kashmiri Mirchi
3. 1 inch cinnamon stick
4. 1 tsp jeera
5. 4-5 cloves
6. 1 tsp black peppercorn
7. 1/2 tsp turmeric powder
8. 1 tsp vinegar
9. to taste Salt
10. 10-12 garlic cloves (minced)
11. 2 inch ginger (minced)
12. 1/2 cup vegetable oil
13. 5 chopped onions
14. 1 large tomato
15. 2-3 green chillies (slit)
16. 2 tbsp vinegar
17. 1small Soaked Tamarind lemon sized

Steps to make to make Goan Pork Vindaloo Recipe

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Goan Pork Vindaloo Recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!