Simple Way to Prepare Speedy Country Style Corn and Pork Belly/Bacon

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Country Style Corn and Pork Belly/Bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority in the lives of every person, woman, or child on the planet. In actuality, much too individuals have left learning to cook a priority in their own lives. Which usually means that individuals often exist on foods and boxed mixes rather than taking the time to prepare healthful meals to our families and our own personal enjoyment.

The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these thoughts will not only enable you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves in at some point or another but in addition to test new things all on your own.

To begin with, not all of great lunches need actual cooking as a way to organize. Some of them are going to require using this microwave and some of them will need to be cooked or prepared beforehand and reheated. The choices are virtually limitless when you understand the creative concept that must be in place. You should also realize that a number of these thoughts are so simple that you may wonder why in the world you haven't ever considered them. I hope that some of these thoughts will end up chief features within your home.

Many things affect the quality of taste from Country Style Corn and Pork Belly/Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Corn and Pork Belly/Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Style Corn and Pork Belly/Bacon is 4 sides. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Style Corn and Pork Belly/Bacon estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Country Style Corn and Pork Belly/Bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

A easy to make, good side dish. Not low fat, but so good. The broth/water helps keep the corn moist, and slightly steams it. The corn takes on a different texture, and adds a nice touch. Give this recipe a try, and experience something new.

Ingredients and spices that need to be Take to make Country Style Corn and Pork Belly/Bacon:

1. 1/4-1/2 pound pork belly (or bacon)
2. 16 oz. Package frozen corn
3. 1/2 medium onion
4. 1/2 Bell pepper optional
5. 2 garlic cloves
6. 1/4-1/2 tsp. Crushed red pepper optional
7. 1/2 tsp. Cumin
8. 1 salt to taste
9. 1 black pepper to taste
10. 2 Tbl. Broth or water

Steps to make to make Country Style Corn and Pork Belly/Bacon

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

It's those small measures that you take towards your aim of cooking healthy foods for the family which may matter far more than any leap. Before you know it you may find that you have greater energy and a much better sense of general wellbeing than you'd have imagined before changing your cooking customs. If that is not sufficient to encourage you however, you may check out the excuse to shop for new clothes after you drop a size or 2.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Country Style Corn and Pork Belly/Bacon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!