Simple Way to Make Super Quick Homemade Crispy Pork Sisig

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Crispy Pork Sisig. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Pork Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pork Sisig is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Pork Sisig estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crispy Pork Sisig using 12 ingredients and 7 steps. Here is how you can achieve that.

Best served with beer! 🍻

Ingredients and spices that need to be Prepare to make Crispy Pork Sisig:

1. 500 grams Pork Cheeks/Mask/Ears
2. 100 grams Pork Liver
3. 100 grans Chicken Liver
4. 4 Bayleaf
5. 1 tbsp Whole Pepper
6. 3 tbsp Salt
7. 10-12 Calamansi
8. Chilies/Jalapeños (Optional)
9. 3 pcs Onions (Diced)
10. Soysauce (to taste)
11. Oil for frying
12. 3 tbsp margarine

Instructions to make to make Crispy Pork Sisig

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!

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So that's going to wrap it up with this special food Recipe of Favorite Crispy Pork Sisig. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!