Simple Way to Make Speedy Apple infused smoked pork tenderloin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Apple infused smoked pork tenderloin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple infused smoked pork tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple infused smoked pork tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Apple infused smoked pork tenderloin:
- 3 pound pork tenderloin
- 2 thinly sliced apples of your choice
- Apple cider vinegar (enough to cover the meat over night)
Steps to make to make Apple infused smoked pork tenderloin
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
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So that is going to wrap it up for this special food Recipe of Award-winning Apple infused smoked pork tenderloin. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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