Simple Way to Make Quick Garlic Marmite Honey Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Garlic Marmite Honey Pork Belly. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic Marmite Honey Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Marmite Honey Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Marmite Honey Pork Belly is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Marmite Honey Pork Belly estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps. Here is how you can achieve that.

I find this sweet dish, coated with delicious fragrant sauce appeals to almost everyone, even ones who hate Marmite. If you don't like it, add more garlic, honey and soy sauce and reduce the amount of Marmite. Hey, it's YOUR kitchen so, experiment ahead!

Ingredients and spices that need to be Make ready to make Garlic Marmite Honey Pork Belly:

1. 1 kg pork loin or belly, bite-sized or strips
2. [Marinade]
3. 1 tsp salt, pepper, chicken seasoning
4. 1 egg
5. 1 tbsp corn flour
6. 1 tsp marmite
7. 1 tsp soy sauce
8. [To Cook]
9. 4 cloves garlic
10. 1 tbsp cooking oil
11. 1 tbsp marmite
12. 2 tbsp honey
13. 1.5 cup stock/water
14. To taste salt, sugar, water
15. 2 tbsp honey
16. 1 tbsp soy sauce
17. 1 tbsp Oyster sauce
18. 1 tsp dark soy sauce (optional)
19. Remainder of marinade
20. 1 dash sesame seed as garnish

Steps to make to make Garlic Marmite Honey Pork Belly

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Favorite Garlic Marmite Honey Pork Belly. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!