Recipe of Speedy Parmesan Baked Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Parmesan Baked Pork Chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmesan Baked Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Baked Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Parmesan Baked Pork Chops using 6 ingredients and 6 steps. Here is how you can achieve that.

Just like with my other recipes I needed something fast and easy. It turned out great.

Ingredients and spices that need to be Take to make Parmesan Baked Pork Chops:

1. 4 boneless pork chops (I didn’t have boneless and it worked just as good)
2. 1 Tblsp olive oil
3. 1 cup Parmesan cheese
4. 1 cup Italian bread crumbs
5. 1 Tblsp pepper
6. 1 Tblsp garlic powder

Steps to make to make Parmesan Baked Pork Chops

1. On a plate mix the cheese, crumbs, pepper and garlic.
2. Rub the pork chops with the olive oil. Both sides.
3. Put the pork chops into the mixture. Cover it both sides.
4. Line a pan with tin foil and spray with cooking spay. (If you want you can use those foil pans if you like, easier on the clean up 😉)
5. Place the pork chops in the pan and place in the preheated oven at 350 for 40-45 min.
6. Hope you enjoy it!

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Parmesan Baked Pork Chops. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!