Recipe of Favorite Orange Pulled pork

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Orange Pulled pork. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Orange Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Orange Pulled pork using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Orange Pulled pork:

1. 4-6 lb pork shoulder
2. 1 liter orange juice
3. 1 shot Jack Daniels
4. 1/2 cup vinegar (apple cider)
5. 1/2 cup worcestershire sauce
6. 1 large bottle BBQ sauce (Sweet Baby Ray's)
7. 2 carrots
8. 2 shallots or 1 onion
9. 10 garlic cloves
10. 1 tbsp salt
11. 1 tbsp pepper
12. 1 tbsp paprika
13. 1 tbsp ginger
14. 1 tbsp dried mustard

Instructions to make to make Orange Pulled pork

1. Chop veggies in large chunks.
2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
3. Cook on low for 10 hours
4. Remove pork and shred with forks. Leave pork set aside.
5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Orange Pulled pork. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!