Recipe of Award-winning Pork Shrimp Stuffed Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Pork Shrimp Stuffed Tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Shrimp Stuffed Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shrimp Stuffed Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Shrimp Stuffed Tofu is 8 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Shrimp Stuffed Tofu estimated approx 60 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

Ingredients and spices that need to be Get to make Pork Shrimp Stuffed Tofu:

1. 100 gr pork lean (minced)
2. 3 pcs shrimp (minced)
3. 4 tofu (cut half)
4. 2 tsp salt
5. 1 tbsp shaoxing wine
6. 1 tbsp chopped garlic
7. 1/2 tbsp chopped spring onion
8. 1/2 beaton egg
9. 2 tbsp starch
10. Cooking oil

Steps to make to make Pork Shrimp Stuffed Tofu

1. Fry the cut tofu, set aside
2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
3. Cut the tofu at one side, fill with the dough
4. Steam them for 20-30 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Pork Shrimp Stuffed Tofu. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!