Recipe of Award-winning Nilagang Baboy (Pork Soup)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Nilagang Baboy (Pork Soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nilagang Baboy (Pork Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nilagang Baboy (Pork Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Nilagang Baboy (Pork Soup) using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Nilagang Baboy (Pork Soup):

1. Onion
2. Garlic
3. Bell pepper
4. Ginger
5. Pork ribs
6. Water
7. Petsay (bok choy)
8. Lutya
9. Cabbage
10. Fish sauce
11. Salt
12. Pepper
13. cooking Oil

Instructions to make to make Nilagang Baboy (Pork Soup)

1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
2. Put the pork ribs and let it sauté for about 15mins.
3. Put lutya and water after 15min/20mins. Wait until it boiles.
4. After boiling put the petsay(bok choy) and cabbage.
5. Put a little salt, pepper and fish sauce to taste.
6. And served it with rice.

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