How to Prepare Homemade Stew Pork Soft Bone In Soy Bean And Dang Gui

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Stew Pork Soft Bone In Soy Bean And Dang Gui. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stew Pork Soft Bone In Soy Bean And Dang Gui using 7 ingredients and 3 steps. Here is how you can achieve it.

Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish.. So Adding Enough Honey Or Water To Have A Great Balance For A Savoury Dish

Ingredients and spices that need to be Get to make Stew Pork Soft Bone In Soy Bean And Dang Gui:

1. 800 grams Pork Soft Bone
2. 3 tbsp Soy Bean Paste / Tau Chew
3. 500 ml water
4. 3 tbsp honey
5. 8 slice Dang Gui
6. 2 tbsp pounded ginger
7. 1 tbsp Each of pounded garlic and shallot

Instructions to make to make Stew Pork Soft Bone In Soy Bean And Dang Gui

1. Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
2. Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
3. After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy

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