How to Make Ultimate Pork Adobo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Pork Adobo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pork Adobo using 9 ingredients and 5 steps. Here is how you cook that.

My favorite comfort food since I was young and now, my husband’s fave too! 🥰 Even though it’s a very well known recipe in every Filipino home, let me share my own way of cooking this delish pork adobo.

Ingredients and spices that need to be Get to make Pork Adobo:

1. 450 gms Pork belly, cut according to preference
2. 1 pc Onion, medium size, finely chopped
3. 4 cloves Garlic, crushed
4. 2 pcs Laurel leaf
5. 2 tbsps Soy sauce
6. 1 tbsp White vinegar
7. 1 tsp Brown sugar
8. Salt and ground peppercorn, according to taste preference
9. Water

Instructions to make to make Pork Adobo

1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Pork Adobo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!