Steps to Make Speedy A Variation on Lean Pork Shoulder

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade A Variation on Lean Pork Shoulder. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Variation on Lean Pork Shoulder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Variation on Lean Pork Shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Variation on Lean Pork Shoulder is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have A Variation on Lean Pork Shoulder using 11 ingredients and 6 steps. Here is how you can achieve it.

Pork is a familiar daily food. Lean pork shoulder with sweet and sour sauce is incredibly tasty! (contributed by Thanh Ngan MC)

Ingredients and spices that need to be Prepare to make A Variation on Lean Pork Shoulder:

1. 1/2 kg lean pork shoulder
2. 100 gr tapioca or corn starch
3. 1/2 onion
4. 1/2 ripe pineapple
5. 1/2 green bell pepper
6. 1/2 red bell pepper
7. 4 -5 cloves garlic
8. 2 tomatoes
9. 1 shallot
10. 2 eggs
11. Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar

Instructions to make to make A Variation on Lean Pork Shoulder

1. Prepare the ingredients
2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
3. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
4. Transfer the fried lean pork shoulder to a plate.
5. To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
6. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.

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