Step-by-Step Guide to Prepare Super Quick Homemade Pork Miso Soup (Tonjiru)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Pork Miso Soup (Tonjiru). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Miso Soup (Tonjiru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Miso Soup (Tonjiru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Miso Soup (Tonjiru) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork Miso Soup (Tonjiru) using 12 ingredients and 6 steps. Here is how you cook it.

Tonjiru is a kind of miso soup, simmered with pork and vegetables. It has more ingredients than that of miso soup that you may know. My mum used to cook it in a cold winter. #miso #soup #Japanese

Ingredients and spices that need to be Get to make Pork Miso Soup (Tonjiru):

1. 200 g thinly sliced pork rib
2. 100 g carrot
3. 100 g onion
4. 100 g white Daikon raddish
5. 1/4 gobo (burdock root, optional)
6. 1/2 tofu or atsuage (thick deep fried tofu)
7. 100 g konnyaku
8. 1 tbsp vegetable oil
9. 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. 1 tbsp soy sauce : (A)
11. 3 tbsp miso : (A)
12. 1 tsp sesame oil : (A)

Instructions to make to make Pork Miso Soup (Tonjiru)

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
6. Add the condiments (A) to dissolve miso.

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