Step-by-Step Guide to Prepare Speedy Crispy Pork Blood Stew (Dinuguan)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Crispy Pork Blood Stew (Dinuguan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Pork Blood Stew (Dinuguan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pork Blood Stew (Dinuguan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pork Blood Stew (Dinuguan) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crispy Pork Blood Stew (Dinuguan) using 10 ingredients and 4 steps. Here is how you can achieve that.

This is a classic Filipino favorite with a twist. Traditionally cooked with pork belly and offal, this recipe used crispy pork belly.

Ingredients and spices that need to be Prepare to make Crispy Pork Blood Stew (Dinuguan):

1. 1/2 kl pork blood
2. 1/2 ginger (julienne)
3. 10 green chilies (halves)
4. 2 red onions (minced)
5. 1 garlic (minced)
6. 1 cup white vinegar
7. 3 tbsp brown sugar
8. 1 pork cube (1 cup pork bouillon)
9. 2 bayleaf
10. to taste Salt & Pepper

Steps to make to make Crispy Pork Blood Stew (Dinuguan)

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil.
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Crispy Pork Blood Stew (Dinuguan). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!