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Step-by-Step Guide to Make Quick Fried pork ribs with garlic and onion

Fried pork ribs with garlic and onion

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Fried pork ribs with garlic and onion. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried pork ribs with garlic and onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried pork ribs with garlic and onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried pork ribs with garlic and onion estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried pork ribs with garlic and onion:

  1. Pork rib
  2. 1/2 small onion
  3. 5-6 garlics
  4. Spring onion
  5. Chili

Instructions to make to make Fried pork ribs with garlic and onion

  1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
  2. Chopped the garlic, onion and chili
  3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
  4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color
  5. Put back the pork and keep stir frying.

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So that is going to wrap it up with this exceptional food Recipe of Quick Fried pork ribs with garlic and onion. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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