Step-by-Step Guide to Make Homemade Deep fried pork chops

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Deep fried pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Deep fried pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried pork chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Deep fried pork chops using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Deep fried pork chops:
- 6 pork chops
- to taste creole seasoning
- to taste pepper
- to taste garlic powder
- 1 large egg
- 2 tbsp milk
- 2 cups flour
- 1/2 gallon cooking oil
- You can use what ever pan you have available for deep frying I used a deep fryer
Steps to make to make Deep fried pork chops
- Mix egg and milk in med bowl
- Season all of the pork chops with the different seasoning
- Heat oil to 375 degrees
- Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
- When oil is ready shake of excess flour and place pork chops in the oil.
- Cook for about 5 to 7 mins on each side
- Should look something like this when done
- Enjoy
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