Simple Way to Prepare Speedy Pork patty with curry sauce

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Pork patty with curry sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Pork patty with curry sauce estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can have Pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pork patty with curry sauce:

1. 250 g minced pork
2. 1.5 teaspoon salt
3. 1 teaspoon augar
4. Water
5. 2 teaspoon soy sauce
6. Corn starch
7. pack Curry sauce

Instructions to make to make Pork patty with curry sauce

1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
3. Put some corn starch on the surface of the patty before pan frying.
4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
5. Heating the curry sauce at the same time.
6. Pour the curry sauce on the patty.

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