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Simple Way to Prepare Any-night-of-the-week Pork & Shrimps with Egg Rice Noodles

Pork & Shrimps with Egg Rice Noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Pork & Shrimps with Egg Rice Noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Shrimps with Egg Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Shrimps with Egg Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pork & Shrimps with Egg Rice Noodles using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pork & Shrimps with Egg Rice Noodles:

  1. 1 tsp oil
  2. 1 tsp pepper
  3. 1 piece pork
  4. 6 shrimps
  5. 1 egg
  6. 1 rice noodles

Instructions to make to make Pork & Shrimps with Egg Rice Noodles

  1. Prepare all the ingredients on the dish and add the oil to the frying pan and spread the oil around the pan by moving the pan left and right, up and down
  2. Add the garlic to enhance the taste and add the pork to the frying pan
  3. Add the shrimps and then add the rice noodles
  4. Add the egg and mixed the egg with the rice noodles
  5. Add the black pepper and fried all the ingredients well
  6. The egg rice noodles is ready to serve! Enjoy :)

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pork & Shrimps with Egg Rice Noodles. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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