Recipe of Speedy Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life estimated approx Over night.
To begin with this recipe, we must prepare a few components. You can cook Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life using 14 ingredients and 9 steps. Here is how you can achieve it.
The sweetness flavours the meat really well. Please try this home made BBQ Pork , using a professional recipe. The reason the temperature of an oven is higher than a cooking temperature is to rid of an extra fat.
Ingredients and spices that need to be Prepare to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- 900 g Pork shoulder
- (Marinate sauce)
- 150 g Sugar
- 75 ml Soy sauce
- 10 g Grated garlic
- 10 g Grated ginger
- 15 g Salt
- 25 g Sweet soybean paste
- 15 g Grated white sesame
- 0.5 Teaspoon Cooking sake
- (Sweet sauce)
- 50 cc Water
- 50 g Sugar
- 25 g Honey
Instructions to make to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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