Recipe of Speedy Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you cook that.

This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile. Besides being a favorite side dish that goes well with all entrees, when it becomes too sour to be used as side dish, it can be used to make kimchi jjigae (kimchi stew), kimchi soup or this entree: jjae yook bokk geum. None of it goes to waste.

Ingredients and spices that need to be Take to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

1. 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. 1 TBS sugar
3. 1 cup ripe or sour kimchi
4. 1 1/2 TBS soy sauce
5. 1/2 TBS sesame oil
6. 1/2 TBS powdered red chili
7. 2.5 oz tofu cut 1/3 inch thick
8. 2 stalks green onion cut into 2” in length
9. Roasted sesame seeds (optional)
10. Oil for pan fry

Steps to make to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!