Recipe of Perfect Slow Cooker Mushroom Ranch Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Slow Cooker Mushroom Ranch Pork Chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Mushroom Ranch Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Mushroom Ranch Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps. Here is how you cook that.

This is my modified version of a recipe I came across online. It sounded good, but didn't have mushrooms and didn't specify type of chops so I chose the chops we like best and threw in mushrooms cause I live them.

Ingredients and spices that need to be Make ready to make Slow Cooker Mushroom Ranch Pork Chops:

1. 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
2. 8 oz sliced mushrooms
3. 2 tbs dry ranch seasoning
4. 1 can cream of chicken soup
5. 2 tbs unsalted butter
6. 2-3 tbs cornstarch
7. 3 tbs water

Steps to make to make Slow Cooker Mushroom Ranch Pork Chops

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Slow Cooker Mushroom Ranch Pork Chops. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!