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Recipe of Perfect Baked Pork Steaks & Fries

Baked Pork Steaks & Fries

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Baked Pork Steaks & Fries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Pork Steaks & Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Steaks & Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Pork Steaks & Fries is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Pork Steaks & Fries estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked Pork Steaks & Fries using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baked Pork Steaks & Fries:

  1. 2 pork steaks
  2. to taste kosher salt
  3. to taste course black pepper
  4. 1 yellow onion
  5. 2 cloves garlic
  6. Worchestershire sauce
  7. Hand cut fries
  8. Crisco oil

Instructions to make to make Baked Pork Steaks & Fries

  1. Season meat then add onions, garlic, a little water, and sauce to a roasting pan.
  2. Put in a 350 degrees oven and bake 30 to 35 min.
  3. Heat the oil an, fry the potatoes till golden brown.
  4. Can add bbq sauce

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So that is going to wrap this up for this special food Recipe of Award-winning Baked Pork Steaks & Fries. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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