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Recipe of Homemade Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Pan Seared Pork Belly & Scallops in Cast Iron Skillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Seared Pork Belly & Scallops in Cast Iron Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Pork Belly & Scallops in Cast Iron Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet using 5 ingredients and 4 steps. Here is how you can achieve it.

A totally different version of Surf & Turf that i thought off.

Ingredients and spices that need to be Prepare to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

  1. 2 lbs pork belly
  2. 2 lbs large scallops
  3. 1 tablespoon olive oil
  4. 1 tablespoon butter
  5. salt & pepper

Instructions to make to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet

  1. Cut pork belly into bite size chunks
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
  4. I served with cajun wild rice with black eyed peas

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So that is going to wrap this up with this special food Recipe of Ultimate Pan Seared Pork Belly & Scallops in Cast Iron Skillet. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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