Recipe of Homemade Lemon Soy Pork & Tofu with Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Lemon Soy Pork & Tofu with Fried Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be carried out in order to develop into a prolific cook and there is definitely room for advancement. Not only can you will need to begin with the basics in terms of cooking but you almost must start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas won't just allow you to get off to a terrific beginning for ending the lunch rut all of us seem to find ourselves at at some time or another but and to use new things on your very own.

Cooking healthy isn't an overnight change; it is a lifestyle change that should be implemented one step at a time. You do not have to go into your kitchen and through every small thing that you deem'unhealthy' only work to not buy more of these items when they will have been used. Make wiser decisions when purchasing fats for food prep and also you may discover that you've made an incredibly important phase in the procedure for integrating healthful cooking and eating habits in your house.

Many things affect the quality of taste from Lemon Soy Pork & Tofu with Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Soy Pork & Tofu with Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Soy Pork & Tofu with Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Soy Pork & Tofu with Fried Rice estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you cook it.

On diet days I substitute tofu as my rice. This is my usual go to. Delicious on its own or with fried rice. This is also known as Tokwa at Baboy in Manila, with many different styles of cooking and serving within the country. This is my favorite style, well seasoned pork, crispy tofu, with dip on the side.

Ingredients and spices that need to be Prepare to make Lemon Soy Pork & Tofu with Fried Rice:

1. 300-400 g pork belly
2. 1/4-1/2 c water
3. 2 tsp cooking oil or as needed
4. 1 small onion, sliced
5. 1/2 lemon
6. 4 gloves garlic, coarsely chopped
7. 1/2 c crispy fried tofu cubes
8. 1 Tbsp oyster sauce
9. 2 tsp soy sauce
10. to taste Salt & pepper
11. 2-3 c cooked rice or day old rice
12. 1/4 c tangy soy dip (optional, recipe in last step)

Steps to make to make Lemon Soy Pork & Tofu with Fried Rice

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Favorite Lemon Soy Pork & Tofu with Fried Rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!