Recipe of Favorite Brady Bunch pork chops and homemade apple sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Brady Bunch pork chops and homemade apple sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brady Bunch pork chops and homemade apple sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brady Bunch pork chops and homemade apple sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brady Bunch pork chops and homemade apple sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Brady Bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Brady Bunch pork chops and homemade apple sauce:

1. ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
2. 1 tablespoons butter
3. 3 medium apples peeled and cored, I used granny smith
4. 1/8 teaspoon salt
5. 1/2 cup water
6. 2 tablespoons lemon juice
7. 3 tablespoons sugar
8. ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
9. 6 pork chops I used boneless pork loin
10. 1/4 teaspoon salt
11. 1/8 teaspoon ground black pepper
12. a.p. flour to coat chops optional, a.p. is all purpose
13. 1/4 cup oil

Steps to make to make Brady Bunch pork chops and homemade apple sauce

1. Wash and dry the apples peel core and dice the apples.
2. Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
3. Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
4. Mash gently with the back of a spoon.
5. Stir well set aside.
6. Heat pan add oil.
7. Add salt and pepper to the pork chops. Pan fry turning occasionally
8. Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
9. Serve applesauce with pork chops hope you enjoy!
10. If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.

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