Recipe of Award-winning Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Rosemary-Garlic Pork Chops w/ Basil & Parmigiano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary-Garlic Pork Chops w/ Basil & Parmigiano estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Rosemary-Garlic Pork Chops w/ Basil & Parmigiano using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. 2 thick pork chops
2. 1 T fresh rosemary; minced
3. 3/4 t onion powder
4. 3/4 t garlic powder
5. 4 basil leaves; chiffonade
6. 1 large pinch parmigiano reggiano
7. as needed olive oil
8. as needed kosher salt & black pepper

Instructions to make to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
3. Sprinkle with parmigiano reggiano and top with basil.
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Rosemary-Garlic Pork Chops w/ Basil & Parmigiano. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!