How to Prepare Award-winning Pan fried pork chop with soy sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Pan fried pork chop with soy sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried pork chop with soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried pork chop with soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan fried pork chop with soy sauce:

1. Pork chop and seasoning
2. 1 sliced pork chop
3. 1 teaspoon sugar
4. 1.5 teaspoon salt
5. Pepper
6. 2 tablespoons Japanese cooking wine
7. Soy sauce
8. 3-4 tablespoons soy sauce
9. Garlics
10. Spring onion
11. 1 teaspoon sugar
12. 1 teaspoon sesame oil

Steps to make to make Pan fried pork chop with soy sauce

1. Seasoning the pork chop for 30 minutes
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

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