How to Prepare Award-winning Honey Chili Pork Medallions

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Honey Chili Pork Medallions. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Chili Pork Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chili Pork Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Honey Chili Pork Medallions using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Honey Chili Pork Medallions:

1. 2 Bacon Wrapped Pork Medallions
2. 2 Tbs. Honey
3. 1/4 tsp. Fresh Ginger, minced
4. 1/4 tsp. Lime Juice
5. 1/8 tsp. Red Pepper Flakes
6. 1 tsp. Coconut Aminos
7. Salt
8. Pepper
9. Onion Powder
10. Garlic Powder

Instructions to make to make Honey Chili Pork Medallions

1. Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc.
2. In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork.

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