Easiest Way to Prepare Quick Braised Pork and Potatoes

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Braised Pork and Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork and Potatoes estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Braised Pork and Potatoes using 10 ingredients and 3 steps. Here is how you cook it.

This is, so to speak, "Nikujyaga" in Japanese. This is a ubiquitous home cooked meal in Japan that everyone loves. I used pork in this recipe but beef is also tasty! This is easy to make so I would like you to try!

Ingredients and spices that need to be Make ready to make Braised Pork and Potatoes:

1. 3 potatoes (200~250g )(peel and cut into bite sizes)
2. 1/3 carrot (peel and chop into chunks)
3. 1 onion (peel and slice thinly)
4. 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
5. 1 Tbsp sake (not including sake used for the pork)
6. 2 Tbsp mirin
7. 2 tsp sugar
8. 2 Tbsp soy sauce
9. 300 ml water
10. 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Instructions to make to make Braised Pork and Potatoes

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Braised Pork and Potatoes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!