Easiest Way to Prepare Favorite Deep fried pork ribs with special salt

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Deep fried pork ribs with special salt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep fried pork ribs with special salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried pork ribs with special salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried pork ribs with special salt is 2 adults. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.

When you eat ribs that serve the salt should be on side, then put pinch of salt on rib before your mouth. This ribs is good combination with BEER !!

Ingredients and spices that need to be Prepare to make Deep fried pork ribs with special salt:

1. 300 g pork ribs
2. 100 g Lettuce
3. (Seasoning)
4. 1/3 Teaspoon Salt
5. 1 ＋1/2 Tablespoons Sake
6. Little White pepper
7. 1 Teaspoon Sesame oil
8. 2 Tablespoon Potato starch

Instructions to make to make Deep fried pork ribs with special salt

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Deep fried pork ribs with special salt. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!