Easiest Way to Make Super Quick Homemade Jerk pork shoulder with rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Jerk pork shoulder with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jerk pork shoulder with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk pork shoulder with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk pork shoulder with rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jerk pork shoulder with rice estimated approx 115 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Jerk pork shoulder with rice:

1. 1 pound pork shoulder, cut into chunks
2. 1/2 green pepper, cut in chunks (I use multi color mini peppers)
3. 1/2 onion, cut in chunks
4. 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
5. 1 cup white rice
6. 1/4 C olive oil
7. 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)

Instructions to make to make Jerk pork shoulder with rice

1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
5. Serve the pork over the rice. Delicious!

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So that's going to wrap it up with this special food Recipe of Perfect Jerk pork shoulder with rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!