Easiest Way to Make Quick Southern Smoked Pork Butt

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Southern Smoked Pork Butt. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Smoked Pork Butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Smoked Pork Butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Smoked Pork Butt is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Smoked Pork Butt estimated approx 6-9 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can have Southern Smoked Pork Butt using 9 ingredients and 6 steps. Here is how you cook it.

Great for pulled pork!! 😋#smoked #pork #grill #bostonbutt

Ingredients and spices that need to be Take to make Southern Smoked Pork Butt:

1. 6 lb boston butt pork roast
2. 1 cup light brown sugar
3. 4 Tblsp Lawry's seasoned salt
4. 2 Tblsp granulated garlic
5. 1 Tblsp cayenne pepper
6. 2 Tblsp mustard powder
7. 1 Tblsp chipotle powder
8. 3 handfuls Apple Wood Chips
9. Water

Instructions to make to make Southern Smoked Pork Butt

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Southern Smoked Pork Butt. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!