Easiest Way to Make Perfect Pan seared pork chop with mustard sauce and green peppers

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Pan seared pork chop with mustard sauce and green peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan seared pork chop with mustard sauce and green peppers:

1. 1 pork chop
2. Green peppers
3. Whole grain mustard
4. Heavy cream
5. Shallots
6. Butter

Instructions to make to make Pan seared pork chop with mustard sauce and green peppers

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Pan seared pork chop with mustard sauce and green peppers. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!