Step-by-Step Guide to Make Quick Easy Kalamansi Soy Pork Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Easy Kalamansi Soy Pork Chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Kalamansi Soy Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kalamansi Soy Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kalamansi Soy Pork Chops is Good for 2 chops. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy Kalamansi Soy Pork Chops using 14 ingredients and 6 steps. Here is how you can achieve that.

Original recipe entails lightly pan frying the porkchops in oil first. I prefer skipping that part. :) This dish is locally and lovingly known as Pork Steak Tagalog.

Ingredients and spices that need to be Make ready to make Easy Kalamansi Soy Pork Chops:

1. 2 pcs pork chops
2. 1/2-3/4 c water
3. 2 garlic cloves, crushed
4. 1 onion, sliced as rings
5. 2 Tbsp Soy Sauce
6. 2 Tbsp Liquid Seasoning (I use Knorr)
7. 1/2 Tbsp Oyster Sauce
8. 2-3 pcs kalamansi (or use lemon)
9. Dash seasoned flour
10. Marinade
11. Squeeze Kalamansi or lemon
12. Oyster sauce
13. Soy sauce
14. to taste Salt & pepper

Instructions to make to make Easy Kalamansi Soy Pork Chops

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
5. Drop in the onion rings. Cover and simmer a few minutes.
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Favorite Easy Kalamansi Soy Pork Chops. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!