Simple Way to Make Quick Marinaded pork belly 滷五花肉

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Marinaded pork belly 滷五花肉. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinaded pork belly 滷五花肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinaded pork belly 滷五花肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinaded pork belly 滷五花肉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinaded pork belly 滷五花肉 estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Marinaded pork belly 滷五花肉:

1. 400 g pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water

Steps to make to make Marinaded pork belly 滷五花肉

1. Put sliced pork belly in a frying pan to release fat.
2. Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Marinaded pork belly 滷五花肉. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!