Simple Way to Make Homemade Sweet and Sour Pork with Tons of Vegetables

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Sweet and Sour Pork with Tons of Vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Pork with Tons of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork with Tons of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Pork with Tons of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Sour Pork with Tons of Vegetables estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet and Sour Pork with Tons of Vegetables using 17 ingredients and 8 steps. Here is how you cook that.

I came up with this recipe when I wished my family to eat more vegetables with their favorite dish, sweet and sour pork!

Ingredients and spices that need to be Take to make Sweet and Sour Pork with Tons of Vegetables:

1. 200 g chopped pork
2. 1 Tbsp soysauce
3. 1 Tbsp sake
4. 2 Tbsp potato starch
5. 2 Tbsp oil
6. 1 onion
7. 1 egg plant
8. 2 green peppers
9. 1/2 red and yellow paprika
10. 1 bunch Chinese chive
11. 1 Tbsp soysauce
12. 2 Tbsp ketchup
13. 1 tsp oyster sauce
14. 1 Tbsp vinegar
15. 1 tsp chicken stock soup seasoning
16. salt and pepper
17. 1 tsp minced garlic

Steps to make to make Sweet and Sour Pork with Tons of Vegetables

1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

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