Simple Way to Make Award-winning Braised Pork Belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Braised Pork Belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Braised Pork Belly using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Braised Pork Belly:

1. slices Pork belly
2. Dark and light soy sauce
3. Cooking wine
4. slices Ginger
5. stalks Spring onion
6. 2 bay leaf
7. 2 rock sugar

Instructions to make to make Braised Pork Belly

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

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So that is going to wrap it up with this exceptional food Recipe of Quick Braised Pork Belly. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!