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Simple Way to Make Award-winning Crockpot Shredded BBQ Pork

Crockpot Shredded BBQ Pork

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Crockpot Shredded BBQ Pork. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Shredded BBQ Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Shredded BBQ Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Shredded BBQ Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crockpot Shredded BBQ Pork using 3 ingredients and 3 steps. Here is how you cook it.

net carbs Thus is an original recipe

Ingredients and spices that need to be Take to make Crockpot Shredded BBQ Pork:

  1. 2 lbs pork loin, trimmed of fat
  2. 1 med onion, thinnly sliced
  3. 2 c BBQ sauce

Steps to make to make Crockpot Shredded BBQ Pork

  1. Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily.
  2. Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot.
  3. Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Crockpot Shredded BBQ Pork. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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