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Recipe of Ultimate Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan crusted pork chops w/bacon bits and garlic mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan crusted pork chops w/bacon bits and garlic mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan crusted pork chops w/bacon bits and garlic mushrooms estimated approx 35 min.

To get started with this particular recipe, we must prepare a few components. You can cook Parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

This recipe solves the biggest problem with pork chops dry, and tough meat. These chops come out juicy, and tender. Cut them with your fork if you don't over cook.

Ingredients and spices that need to be Get to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

  1. 3 strips bacon
  2. 2 thick cut pork chops
  3. 1 1/2 cups parmesan cheese shredded
  4. 1 cup parmesan cheese greated
  5. 1 cup mayo
  6. 3 whole fresh garlic cloves
  7. 2 pinches salt
  8. 4 pinches pepper
  9. 1/2 Tsp Butter or oil

Instructions to make to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms

  1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
  2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
  3. Pre-heat oven to 350°
  4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
  5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Parmesan crusted pork chops w/bacon bits and garlic mushrooms. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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