Recipe of Speedy Dijon pork with spinach & mango salad

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Dijon pork with spinach & mango salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dijon pork with spinach & mango salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon pork with spinach & mango salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon pork with spinach & mango salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon pork with spinach & mango salad estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dijon pork with spinach & mango salad:

1. 2 Pork fillets (half per person)
2. 1 Tablespoon Olive oil
3. 2 Teaspoons Dijon mustard
4. 1 Tablespoon Maple syrup
5. 1 Lime
6. 2 Cups baby Spinach
7. 2 medium Carrots
8. 1 banana Capsicum
9. 250 g Cherry tomatoes
10. 1 Mango
11. 2 Tablespoons slivered Almonds
12. 1 Teaspoon Cracked pepper
13. 1/4 Teaspoon Murray river sea salt

Instructions to make to make Dijon pork with spinach & mango salad

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
4. Slice Pork into 1cm pieces, place onto a plate add salad.

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