Recipe of Quick Pork and Eggplant (肉末茄子🍆)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Pork and Eggplant (肉末茄子🍆). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Eggplant (肉末茄子🍆), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Eggplant (肉末茄子🍆) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Eggplant (肉末茄子🍆) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Eggplant (肉末茄子🍆) estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook it.

Creamy steamed Chinese eggplant sauteed with ground pork sauce is great to serve over rice or pasta.

Ingredients and spices that need to be Get to make Pork and Eggplant (肉末茄子🍆):

1. 4 medium Chinese long eggplants
2. 1 lb ground pork
3. 1 head garlic, minced
4. 1 Tsp Dark premium soy sauce (for color)
5. 1 Tsp tamari soy sauce(for flavor)
6. 1 Tsp fermented blackbean paste
7. 1/2 Tsp raw sugar

Steps to make to make Pork and Eggplant (肉末茄子🍆)

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to do too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Ultimate Pork and Eggplant (肉末茄子🍆). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!