Recipe of Quick Glazed Pork Medallions

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Glazed Pork Medallions. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glazed Pork Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Pork Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Pork Medallions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Glazed Pork Medallions using 8 ingredients and 3 steps. Here is how you can achieve that.

9 net carbs Recipe from tasteofhome.com

Ingredients and spices that need to be Prepare to make Glazed Pork Medallions:

1. 1-1/4 lb pork tenderloin
2. 1/4 tsp salt
3. 1/3 c reduced-sugar orange marmalade
4. 2 tsp cider vinegar
5. 2 tsp Worcestershire sauce
6. 1/2 tsp fresh ginger root, minced
7. 1/8 tsp crushed red pepper flakes
8. cooking spray

Instructions to make to make Glazed Pork Medallions

1. Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
2. In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
3. Combine remaining ingredients. Pour over pork and turn to coat. Heat through.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Glazed Pork Medallions. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!