How to Prepare Quick Nyonya Curry Pork Rib

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Nyonya Curry Pork Rib. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nyonya Curry Pork Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nyonya Curry Pork Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Nyonya Curry Pork Rib using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Nyonya Curry Pork Rib:

1. 1 cup Nyonya curry powder / any meat curry powder mixture ready to use package
2. 1 cup water 200ml
3. 1 tbsp salt
4. 2 tbsp light soy sauce
5. 2 inches ginger pounded
6. 4 clove garlic pounded
7. 4 small shallot pounded
8. 800 grams pork rib
9. 4 tbsp oil

Steps to make to make Nyonya Curry Pork Rib

1. Pound all the ginger and garlic and shallot then mix with the Pork Rib and stir in the curry powder, season with salt and let it marinate for half hour
2. Pour in the water and mix well
3. Heat The oil in pan then add in all the Curry Pork Rib mixture and stir fry for 2 minutes,
4. Pour all ingredients into a pressure cooker and add the light soy sauce and mix well then cooked on high for 25 minutes
5. Best enjoy with white rice but if there's any bread or tortilla will taste as good

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So that's going to wrap it up for this special food Recipe of Speedy Nyonya Curry Pork Rib. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!